$70*/Adult $30*/Child (12 and Under)
*Plus 6.1% sales tax and 21% gratuity
Reservation only
To make a reservation, email [email protected] or call 520-883-3046.
Buffet service includes coffee, tea, lemonade.
Beer, wine, and signature cocktails available.
SALADS - BITES
Autumn Salad - Mixed Greens, Grape Tomatoes, Bermuda Onions,
Golden Beets, Dried Cranberry, Candied Pepitas, Cranberry
Champagne Vinaigrette
Southwest Caesar Salad - Chopped Romaine, Roasted Corn,
Cotija Cheese, Spiced Croutons, Chipotle Caesar Dressing
Artisian Rolls - Spiced Maple Pumpkin Butter
Chef’s Harvest Bounty Platter – Seasonal Fresh and Dried Fruits,
Crisp Vegetables and House-Pickled Favorites, Assorted Nuts,
Artisanal Cheeses, Cured Meats, Spreads and Dips, Crackers
MAINS
Achiote Turkey - Chipotle Cranberry Sauce (GF)
Mesquite Smoked Ham - Cherry Chutney (GF)
Acorn Squash Ratatouille - Acorn Squash, Eggplant, Yellow
Squash, Zucchini, Tomato, Basil, Pomodoro Sauce, Balsamic
Reduction (GF/VEGAN)
SIDES
Brown Butter Garlic Mashed Potatoes (GF)
Vegetable Gravy (GF)
Southwest Cornbread Stuffing
Green Bean Casserole – Poblano Cream Sauce, Crispy Onion
Chimichurri Roasted Split Top Carrots
DESSERTS
Pumpkin Cheesecake
Pecan Pie – Bourbon Maple Chantilly Cream
Mini Lemon Pies - Vegan Sweet Cream
Chef’s Selection of Gourmet Confections
