Join CORE Kitchen & Wine Bar for an elegant six-course Thanksgiving dinner featuring locally inspired dishes in the stunning Sonoran Desert setting. Highlights include a Duck Confit Stuffed Quail, Pumpkin and Spiced Apple Bisque, and entrée selections including Roasted Tom Turkey with traditional sides, Buffalo Tenderloin, or Arctic Char. Savor seasonal desserts such as Pumpkin Mousse or Spiced Mesquite Apple Pie. Available on Thursday, November 28 from 5:30 to 9:30 p.m. Reservations are required. $165 per adult, $80 per child (ages 2-12).