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Sunday Soup Class: Pasta Fagioli at Tucson Village Farm

January 25, 2026 @ 2:00 pm - 4:00 pm

$60

1/25 – Pasta Fagioli
A rustic Italian favorite with tender beans, pasta, herbs, and hearty Farm greens.

Join Chef Bruce Yim and TVF crew for a hands-on cooking class. Each class is $60 and you can add a kid or family member for just $25.

Participants will be cooking in a fully equipped commercial kitchen and led by Chef Bruce Yim and the TVF Kitchen Crew. All ingredients will be provided. Each class will last 2 hours and you will have delicious soup to take home each week.

Age: 8+

Time: 2:00-4:00 pm

Details

Venue

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