Join Chef Bruce Yim and TVF crew for a series of 3 (2 hour) hands-on cooking class. Each class is $60 and you can add a kid or family member for just $25.
In this winter series, learn how to prepare 3 different hearty and healthy soups. Participants will be cooking in our fully equiped commercial kitchen and led by Chef Bruce Yim and the TVF Kitchen Crew. All ingredients will be provided. Each class will last 2 hours and you will have delicious soup to take home each week.
Age: 8+
Time: 2:00-4:00 pm
1/18 – Mulligatawny
A comforting Indian-inspired classic with aromatic spices, lentils, and winter vegetables.