A six-course paired wine dinner featuring Rune Wines of Sonoita, Arizona. Winemaker James Callahan brings Rune’s distinctive approach to the table with wild-yeast-fermented, low-intervention wines produced at Arizona’s only off-grid, solar-powered winery.
Enjoy a Sonoran-inspired menu thoughtfully paired with a selection of Rune wines, including Grenache, Syrah, Viognier, rosé, and signature blends. Each vintage tells a story through both the wine and Rune’s unique label art, which unfolds like a graphic novel from year to year.
The six-course menu features jicama and heritage greens, pan-roasted crimson snapper, locally sourced pork Wellington, comal-seared duck, cocoa-rubbed rack of lamb, and a dark cherry tart with Manchego.