Indulge in a delicious 4-course dinner in The Grill as you celebrate with loved ones and reminisce about the past year. Savor each bite of lobster, duck and fillet of beef; a menu created by Executive Chef Ramon Delgado. Each course is paired with wine, selected by in-house Sommelier David Mills.
$150 per Adult
Call (520) 529.3500 to make your reservation today!