Join The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair, showcasing an array of wines from Southern Australia inspirations from the Molly Dooker Family. Indulge in a delightful six-course plated dinner that captures the essence of McLaren Vale, perfectly complemented by a selection of wines from Molly Dooker Family. Wine presentations made by Luke Marquis (A.K.A The Blue Eyed Boy)
Tickets are priced at $225 per person and include a impressive six-course meal paired with six distinct wines from Molly Dooker Family.
5:30pm Reception | 6pm Dinner
Menu
Reception
Australian Spiny Lobster Tail Vol au Vent
Wine Pairing:
2022 Sparkling Verdelho | Euphoria | McLaren Vale
Seafood Course
Fish & Chips
Barramundi tempura | Souffle Potatoes | Curried Peas | Lemon Mirtle Sweet Chili Aioli
Wine Pairing:
2024 Verdelho | The Violinist | McLaren Vale
Game Course
Kangaroo Denver leg Medallions
Pan Fried | Roasted Gold Beet Brulee | Braised Cavolo Nero |Shiraz Butter
Wine Pairing:
2022 Shiraz | Blue Eyed Boy | McLaren Vale
Main Course
Australian Lamb Loin
Roasted Garlic-Mint Custard | Parsleyed Potato Puree | Pan Jus
Wine Pairing:
2022 Shiraz/Cabernet | Enchanted Path | McLaren Vale
Soup Course
Wattleseed Seafood Stew
Mako Shark | Skate & Prawn | Winter Shallot | Potatoes
Wine Pairing:
2021 Shiraz | Velvet Glove | McLaren Vale
Dessert
Cherry Ripe Brownie Bar
Beetroot Brownie | Cherry Compote | Coconut Mousse | Coconut-Macadamia Brittle | Beet-Cherry Sorbet
Wine Pairing:
2022 Sparkling Shiraz | Miss Molly | McLaren Vale