You'rIf you've never tried Iron John's before, or have and can't get enough, then join Hacienda Del Sol on Monday, April 29th to pair with great food presented by Chef Angel Sotelo & Chef Mateo Cancio. This will be a 5-course dinner paired with 5 styles of local beer from Tucson's own Iron John's Brewing Company.
$99 Per Adult. Doors open at 5:30pm | Dinner starts at 6pm.
Menu:
First Course:
Ahi Tuna paired with Iron John's Amber
tempura shallot | crispy Asian salad | yuzu kosho | miso & edamame puree
Second Course:
Branzino paired with Iron John's West Coast IPA
demi-glaze | beer bread crumbs | risotto | candied bacon
Third Course:
Green Curry paired with Iron John's Hefeweizen
fry bread | basmati rice | lamb | Thai basil
Fourth Course:
Mesquite Smoked Tri-Tip paired with Iron John's Green Chili Ale
parsley salsa verde | lemon aioli | street corn fritter
Fifth Course:
Dessert Charcuterie Board paired with Iron John's Barley Wine