Do you have a passion for the culinary arts and want to start your own business? If so, starting a food truck might be the perfect business for you. This in-person workshop will provide the information you need to launch and run a successful food truck business.
Key topics include:
Identifying your concept and developing your idea
Finding the right vehicle
Keeping your business legally compliant with health regulations and permits
Choosing the right spots to sell your food
Following the presentation, there will be a question-and-answer session with a panel of food truck entrepreneurs and business consultants.
