With the opening of Charro Chico on September 15, a new concept from Si Charro! Concepts, Campbell Avenue is getting some delicious Mexican eats. Chico Charro which loosely translates to “little Charro” is designed to be a fun, fast, fresh, timely classic in a great new setting with food “made with love” for family and friends.
Company president Ray Flores says the idea for the Charro Chico concept has been bouncing around for a while. With the success of their latest concept The Monica being named “Best New Restaurant” in 2022, the Si Charro! team wanted to share a little more of the home cooking recipes inspired by Tia Monica and created by Chef Carlotta (Monica’s grandniece and Si Charro! Executive Chef). “With Charro Chico you’ll get a “lotta flavor!” said company President Ray Flores, "Charro Chico will showcase our family heritage and the big flavors of Mexican cuisine in the way we love to eat today - smaller plates, ('Chico' is small in Spanish,) fast easy service, and outstanding quality with options like salsa bars, bowls, and tacos for eat-in, takeout and online orders.”
Charro Chico will be open daily for breakfast, lunch, and dinner, Monday through Friday 10am to 8pm, Saturday 9am to 8pm and Sunday 9am to 3pm. The menu will feature a delectable variety of offerings, including a taco bar where guests can customize their selections, and a few of Barrio Charro (the previous location that was closed to make room for this new concept) favorites like the Breakfast Burrito and the Tortas made with local grains.
A hiring fair will take place at the restaurant located at 3699 N Campbell Avenue on Tuesday, August 29th from 8am to 6pm. Applications are also being taken at https://flores-concepts.r365hire.com/account