Treat Dad to something extraordinary this Father's Day. On Sunday, June 21, Tanque Verde Ranch opens its Main Dining Room for an elevated brunch celebration, a feast worthy of the man of the hour.
From a prime rib carving station to fresh shrimp, oysters, and snow crab claws, every detail of this menu was crafted to impress. Pull up a chair, raise a glass, and let us do the rest.
SUNDAY, JUNE 21 11:30 AM – 2:00 PM | $70 Adults | $35.50 Children (under 13)
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ON THE MENU
Carving Station Prime Rib with Au Jus & Horseradish Coffee-Rubbed Braised Brisket with Bourbon BBQ Sauce
From the Oven Braised Short Rib Eggs Benedict with Chipotle Hollandaise Fried Chicken and Waffles Whiskey Bread Pudding with Bourbon Caramel Drizzle Green Chili Au Gratin | Braised Heirloom Carrots
Shrimp, Oysters & Snow Crab Claws Served with Mignonette, Horseradish & Fresh Lemons
Charcuterie & Cheese Board Artisanal Cheese, Seasonal Jams, Cured Meats, Lavash & Grilled Breads
Salads Classic House | Classic Caesar | Buffalo Chicken
Hand-Crafted Soup Southwest Chili
Signature Cookies Cactus, Almond Horns & French Macaroons
Gluten-free and dairy-free options available.
RESERVE YOUR TABLE Seating is limited. Call 520-731-5565
