Celebrate Easter at CORE Kitchen with farm-fresh salads and an heirloom crudité platter. Enjoy honey baked ham, scalloped potatoes, slow roast shoulder of lamb, or pepper crusted dry aged prime rib. Savor cedar plank roast Atlantic salmon with honey glazed heirloom carrots. Indulge in pastries like almond croissants. Kids can enjoy chicken tenders and mac n’ cheese. 12 PM - 3 PM. Adults: $155++, Children: $75++.