Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class.
Chef David will demonstrate (and share tastes of) three flavorful recipes: Vegetarian Gumbo, Eggplant Rollatini, and a Quinoa, Bell Pepper, and Black Bean Salad. Each dish showcases the vibrant seasonal produce from the Tucson Village Farm market.
All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.