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Cooking Around the World: Italy at Antsy Nancy

September 10, 2026 @ 6:00 pm - 8:00 pm

$105

If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a bruschetta, rustic marinara, and meatballs from scratch.

Cooking Class Menu:

Starter: Tomato, Mozzarella, and Basil Bruschetta (hands-on student cooking)
Entree: Rustic Marinara Sauce and Meatballs (hands-on student cooking)
Dessert: Tiramisu (Instructor demonstration)

Details

Venue

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