Loews Ventana Canyon Resort is pleased to present a signature alfresco paella and wine pairing experience on Thursday, August 28 at 7p.m. The Spanish-inspired culinary event will take place across the resort’s scenic Bill’s Grill patio and Canyon Club restaurant inviting guests to savor bold flavors, a vibrant ambiance, and an unforgettable evening under Tucson’s dark sky.
This lively reception-style event will showcase a variety of Spanish-inspired dishes crafted by Executive Chef Ryan Clark and his award-winning culinary team, paired with curated pours from Maven’s Oath, the resort’s proprietary wine label. Guests will enjoy live-action cooking stations and elaborate serving displays designed to ignite the senses.
Menu highlights to include:
· Seafood and vegetarian paellas
· A selection of tapas including roasted and marinated vegetables, papas bravas, empanadas, grilled octopus, and tinned oysters
· Curated meats and cheeses
· Artisanal bread assortment, Spanish olive oil, aioli, romesco sauce, arugula
· Marinated chicken a la plancha with Spanish sausage
· Spanish-inspired desserts
Featured wine pairings include:
Mavens Oath Sauvignon Blanc - Marlborough, New Zealand
Mavens Oath Chardonnay - Sonoma, California
Mavens Oath Pinot Noir - Sonoma, California
Mavens Oath Cabernet - Sonoma, California
Housemade Sangrias and Kalimotxo featuring Maven’s Oath Cabernet
To extend the celebration, guests can book the resort’s exclusive Maven’s Oath Paella Party Package, which includes two event tickets, an overnight stay at Loews Ventana Canyon Resort, complimentary parking, and a Spanish-themed welcome amenity on arrival, the perfect pairing for a flavorful summer staycation.
Tickets for the Maven’s Oath Paella Party start at $130 per person and include access to the full culinary experience along with four drink tickets to enjoy the featured Maven’s Oath wine pairings.
To book an overnight package, including event tickets, visit the resort’s website.