If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a bruschetta, rustic marinara, and meatballs from scratch.
Cooking Class Menu:
Starter: Tomato, Mozzarella, and Basil Bruschetta (hands-on student cooking)
Entree: Rustic Marinara Sauce and Meatballs (hands-on student cooking)
Dessert: Tiramisu (Instructor demonstration)