An exclusive dining affair, showcasing more wines from Napa, California. Indulge in a delightful six-course plated dinner created by Executive Chef Ramon Delgado with California inspirations paired with Heitz Cellar, curated by Sommelier David Mills.
Tickets are priced at $275 per person and include a impressive six-course meal paired with distinct wines from Heitz Cellar. Limited seating available.
Menu:
First Course
Crisp Salmon skin wrapped Diver Scallop
Pan fried Kombu | Calamansi Beurre Blanc | Sea Asparagus
2021 | Quartz Creek | Chardonnay
Second Course
Charred Spanish Octopus
Purple Potato Tortilla | Gold Tomato Caldillo | Sonoran Salsa Macha
2019 | Napa Valley | Cabernet Sauvignon
Third Course
Skillet seared Lamb Loin
Point Reyes Quinta cheese & Grits | Gold
2018 | Lot C-91 | Cabernet Sauvignon
Fourth Course
Kombucha-braised Elk Short Rib
Beef tallow crisp Fingerling Potatoes | Aromatic braising Jus | Sweet peas
2018 | Trailside | Cabernet Sauvignon
Fifth Course
Smoked Beef Tongue
Cabbage Marmalade | Charred Carrot | Cabernet Tellycherry pepper Jelly
2018 | Martha’s Vineyard | Cabernet Sauvignon
Sixth Course
Dessert | TBD
Non-Vintage | Ink Grade | Port
5:30pm Reception | 6pm Dinner