A one-of-a-kind evening where the art of winemaking and whiskey distilling meets the joy of shared meals. The Meet the Makers four-course dinner pairs the bold flavors of Laramita Cellars wines and Whiskey Del Bac with the culinary creations of La Luz Restaurant’s Executive Chef Devin Pinto.
This is more than just a meal; this special event is designed not only to celebrate exceptional craftsmanship but also to create meaningful connections. It’s a chance to break bread with fellow guests, engage with the makers behind the wines and whiskey, and discover the passion that goes into every bottle and pour. As you savor each course, you’ll build connections with friends, old and new, over every sip and every story.