The Loews Ventana Canyon Resort culinary team is proud to present a special Agave Heritage Festival takeover of its award-winning Blues, Brews & BBQ Brunch during the festivities on Sunday, April 13. The event will feature a menu of Sonoran-inspired dishes with an agave-twist created by Chef Ryan Clark as well as agave spirits and tastings by Patron Anejo, Tequila Ocho Plata, Weber Ranch Vodka in a lively atmosphere.
Enjoy agave-infused barbecue dishes, including pork belly porchetta with an agave-jalapeno glaze, grilled salmon with mezcal barbecue sauce, shrimp cocktail with a tequila and mezcal-mango-infused cocktail sauce, and hamachi, salmon and tuna sashimi with a tequila-lime vinaigrette. Specialty desserts will also include a fusion of agave-inspired flavors, from a margarita tartlet and agave-pineapple upside-down cake to a tequila passion fruit crème brulee.
The agave-forward culinary experiences will be paired with blues music for a lively celebration of all-things agave.
Tickets to this special takeover brunch include agave tastings, agave-infused barbecue, music, soft drinks, draft beers and mimosas. A menu of specialty agave-based cocktails will be available a la carte.
Reservations are limited. Adults are $64, kids 6-12 are $32 and 5 & under are $16.
