An immersive seminar and seated, guided wine tasting that will explore the burgeoning winemaking practices and everyday challenges facing the Arizona wine industry from an environmental, social, and cultural standpoint. Moderated by Arielle DeSoucey from Civil Wines.
Tickets include a tasting of ten locally produced Arizona wines, snacks, and an opportunity to meet the winemakers at a reception following the presentation. Wines will be available for purchase after the event.
Winemaker in Attendance:
Queen of Cups – Emmett Rahn Oakes & Lily Christopher
Meading Room – Kylie Daniels
Vinostache – Torri Feutz
Subversa – Rob Easter
Callaghan Vineyards – Kent Callaghan
Sonoran Wines – Lisa Wagenheim
Bodega Pierce- Michael Pierce
Cactus Cru – Timo Geis
7-8 p.m. – Reception- Each guest will receive a ticket for 1 complimentary, 4oz pour of wine*. Bottles from the tasting will be available for purchase during this time.
*Sand-Reckoner Sangiovese and Chateau Tumbleweed White will be the options during the reception.
