Celebrate Thanksgiving with an indulgent brunch at CORE Kitchen & Wine Bar. Enjoy a selection of seasonal pastries, chef-prepared eggs benedict, and omelets, along with fresh seafood from the raw bar, caviar, and charcuterie. The Thanksgiving presentation includes Roast Turkey Roulade, Porchetta with Truffle Whipped Mashed Potatoes, Cedar Plank Steelhead Trout, and Pepper Crusted Roast Striploin of Beef. End the feast with an array of classic holiday pies and tarts. Available on Thursday, November 28th from 11 a.m. to 3 p.m. (final seating at 1:45 p.m.). Reservations are required. $155 per adult, $75 per child (ages 2-12).