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Beyond Jelly: Prickly Pear Fruit Cooking Demonstration and Tasting at Presidio Museum

September 5, 2024 @ 9:00 am - 11:00 am

$35 – $45

It's prickly pear fruit season! Join cookbook author Carolyn Niethamer to learn the quick way to juice the ruby-red fruit. Then, she'll demonstrate a few easy recipes that aren't jelly. Prickly pear combines deliciously with apple, another autumn fruit. And nobody can resist meatballs with prickly pear barbecue sauce. Find inspiration for including prickly pear in our own favorite recipes. Everybody gets to taste!

Details

Date:
September 5, 2024
Time:
9:00 am - 11:00 am
Cost:
$35 – $45
Event Category:
Website:
https://tucsonpresidio.com/civicrm/event/info/?reset=1&id=794

Venue

Presidio San Agustin del Tucson Museum
196 N. Court Ave
Tucson, AZ 85701
+ Google Map
Phone
520-837-8119
View Venue Website
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